cream of spinach soup

Cook, stirring constantly, until thickened. I was able to get my kids to eat their spinach & brocoli! Oddly wonderful over pasta!!! Cream of Spinach Soup Recipe. I've use just broccoli; 1/2 broccoli 1/2 spinach; combo of broccoli and cauliflower; cauliflower, broccoli and spinach. Recipe from Good Food magazine, March 2004. so i busted out all the ingredients. And as I shared in the notes, you can make this recipe as creamy or brothy as you’d like. 20 MIN Servings 4 Choix sain. but to my surprise it was wonderful!! Top this easy cream of spinach soup recipe with a few croutons and a sprinkle of Parmesan cheese for a rich and yummy starter that will have even the most resistant vegetable eaters asking for more. Add the soup, chicken/vegetable broth, spinach, and salt and pepper, stirring until thoroughly heated. I used about 1 lb of fresh spinach and blended the spinach mixture. It was a good way to get rid of some frozen spinach in the freezer. Cover and simmer for 15 minutes until the spinach has completely wilted down. the one thing that i changed was that i used 2 chicken bouillon and 1 veggie bouillion and added a little water (2 TB) and cornstarch (1 TB) to make it even thicker. Add 1/4 c flour, wisk with butter and onion until well mixed. THANKS! Add potato starch to remaining 1/4 cup milk; stir until well blended. OMG, this is so good. Add spinach. The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup. Great recipe!!! Pour in chicken broth, wisking rapidly to ensure everything mixes well. 1. Add cream & milk. Melt butter over medium heat. Add 2 cups of water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. If you are looking for a tasty, healthy green soup you can't go past a good recipe for spinach soup, there are variety here including ones with beans, chickpeas and leeks. Melt butter in a large saucepan over medium heat. A winter's day favorite! 227 calories; protein 10.1g; carbohydrates 19.1g; fat 12.9g; cholesterol 38mg; sodium 1053.3mg. I used fresh spinach and also sauted a little onion and mushrooms. I also use a hand blender and make the soup nice and creamy. There are several things I did the second time around that made it better (all gathered from other reviewers) Head to the diet generator and enter the number of calories you want. I have made this recipe twice, and I love it. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth – you may need to do this in batches depending on the size of your machine. Gradually whisk in milk. Most of these ideas came from other reviews. Excellent soup. While the spinach is cooking, simmer the vegetable stock in a separate small pot. Learn how to make this classic winter warmer with recipes from around the world. Once it is at a low … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Made with very few ingredients, the Indian style cream of spinach soup is also easy to prepare. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Saute onion in butter in large saucepan until onion is soft. 20 MIN Cooking. No gift befits the food-obsessed people in your life like a cookbook. i was even hesitant since it used water and chicken bouillon but the taste was so good even better than the can! https://www.yummly.com/recipes/spinach-soup-with-frozen-spinach Recipe Notes. The texture of this soup is of melted butter that is thin but not watery. Bring to a boil, and cook until spinach is tender. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. Never fails and always comes out good. 70 g (2½ oz/¾ cup) coarsely grated parmesan cheese. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Your daily values may be higher or lower depending on your calorie needs. Creamy Spinach Artichoke Soup made with cream, chicken broth, spinach, cream cheese, artichokes, spices, and parmesan cheese. Congrats! it got good ratings". 3. Combining them all together makes a really good soup (and not bland at all). i was just surfing around ALLRECIPES for spinach recipes and encountered this. Want to use it in a meal plan? The soup may lose some of its vibrancy on freezing, but the flavour won’t be impaired.) Percent Daily Values are based on a 2,000 calorie diet. I like the convenience of frozen spinach for this recipe - it makes the soup something that whips up in a matter of a couple of minutes. Step 2 Melt butter in a large saucepan over medium heat. The best thing about this soup? Share. The spinach and cream gives this soup natural thickness so you do not have to add potato or flours to make it thick. Allrecipes is part of the Meredith Food Group. Used 2 cups milk & 1 cup heavy cream Also, I usually put 1/2 cup frozen chopped onions in with the veggies and don't use the minced onions at the end. 5. However after making it using the tips from KOliveras comment it was excellent. and mind you the milk i had was the 1% milk fat lowfat milk so i was expecting it to taste mediocre since it wasn't heavy cream or anything. Usually when I add broccoli to the spinach or cauliflower it just tastes like cream of broccoli. Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes … Quote BBH25. 4. Add to pan and cook for another 10 minutes, uncovered. Substitute 1/4 cup fresh minced onion instead of dried. oh Lordie!! Season with minced onion, salt, and pepper. Like others I caramelized red onion in the butter added a few red pepper flakes and used chicken stock instead of the water and boullion. Add onion and celery and saute until onion is translucent (about 3 minutes.) spinach soup is a healthy one pot liquid meal prepared with palak leaves milk and other spices. It's such a quick and easy soup. Stir in the potato and continue to cook gently for 1 minute. Spinach. I have made this recipe twice, and I love it. (The soup may now be frozen for up to 1 month. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You saved Cream of Spinach Soup to your. allrecipes.com.au/recipe/21758/vegan-cream-of-spinach-soup.aspx Take out the water and bouilloon; use chicken broth instead (better & fuller flavor) Use 2 cups of half & half and 1 cup of milk. We like the looks a little better and then you don't have strings of spinach hanging over your spoon while eating. Roughly chop the leaves and set aside. this link is to an external site that may or may not meet accessibility guidelines. Used fresh onion and garlic Get one of our Cream of spinach cheese soup recipe and prepare delicious and healthy treat for your family or friends. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. I have made this soup sooo many times! This is a fast, easy way to make creamed soups. Can you say, “Bonus”! We absolutely love this recipe! 6. Spinach soup recipes. Mixed in about 1/4 cup Parmasean Cheese. Used 2 cups milk & 1 cup heavy cream Defrost in the microwave or overnight in the fridge. Information is not currently available for this nutrient. Bring to a boil, and cook until spinach is tender. Nutritious cream of spinach soup Spinach is the first thing you think of when you hear iron-rich leafy green. Return to the pan and reheat. Bring to a boil. Cook, stirring occasionally, until … Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. Ingredients. I used about 1 lb of fresh spinach and blended the spinach mixture. Preparation. I hate black pepper so I use other peppers) This soup was very filling and delicious. Serve hot or chilled. Spinach soup is typically served hot, … UPDATE: I wanted to say here it is more then 5 years after I rated this the 1st time and I still make this soup and people still LOVE it! Stir in flour, and cook for 2 minutes. mild curry powder, 1 & 1/2 tsp. 1. Add the soup mix, then the milk; whisk until mixture is smooth. Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped. It is low carb but high in fiber. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. There are several things I did the second time around that made it better (all gathered from other reviewers) Will definitely make again! Excellent recipe! Add cheese, stirring constantly until all cheese is melted. Cream of Spinach Soup This is a more richer and creamer version of the simple soup. Thanks for the base recipe. Added a dash of Celery Salt, Cayanne Pepper, nutmeg, and thyme Add comma separated list of ingredients to include in recipe. Crecipe.com deliver fine selection of quality Cream of spinach cheese soup recipes equipped with ratings, reviews and mixing tips. Stir in spinach mixture. I thought it was too plain. I always have the stuff on hand so I can whip it up in a moments notice. I have used chopped, whole and fresh spinach and had good results each time. Ingredients; Preparation; Ingredients. Thin with a little water if necessary, stir in cream or evaporated milk and reheat to boiling. i had some frozen cut-leaf spinach and a ton of milk that was gonna go bad in 2 days so i said "why not? Reserve 1 spinach leaf for garnish, and roughly chop remainder. Spinach soup . salt, and 1/4 white pepper. Course: Soup Servings: 4-5 servings. Author: Cristina. 2. Following the recipe as is I would only rate this 3 out of 5 stars. It takes less than half an hour from chopping board to table; and is dead easy. Thanks! Bring to a boil, … Add comma separated list of ingredients to exclude from recipe. In a medium saucepan, combine water, bouillon, and spinach. (I also added two drops of roasted habinaro sauce which has a really nice flavor without making it spicy. Added a dash of Celery Salt, Cayanne Pepper, nutmeg, and thyme 2. A little … Pour in the stock and simmer for 8-10 minutes until the potato starts to cook. Gradually add to hot mixture in saucepan, stirring until well blended. Wash spinach carefully, and discard any thick stalks. Most of these ideas came from other reviews. https://www.theblendergirl.com/recipe/vegan-cream-of-spinach-soup Do the following and its definately a 5 star recipe. Also I threw the cooked spinach and broth and a cup of the cold milk in the blender (be careful after you initially start the blender with the lid on as you need to allow the steam to escape or the blender might explode). Put half the mixture in the blender for variation of texture. Used 1% milk and it thickened just fine. while there are several ways of preparing healthy spinach soup. Pureé soup in a blender or food processor, return to saucepan and season with nutmeg, salt and pepper. Taste and season with salt, pepper and nutmeg. Yes you read that right its a super light sauce for pasta and with a bit of Pecorino Romano or Parmesan Cheese its a quick perfect dish! BBC Good Food Show Summer Save 25% on early bird tickets. 4. 5. In a large saucepan, heat butter over medium-high heat. This recipe for Cream of Spinach Soup is an old family favourite! 3. Combining them all together makes a really good soup (and not bland at all). Then, add the spinach and cook until wilted, about 5 minutes. In a medium saucepan, combine water, bouillon, and spinach. Mixed in about 1/4 cup Parmasean Cheese. Bring to a boil. Added a dash of Celery Salt, Cayanne Pepper, nutmeg, and thyme I have made this recipe twice, and I love it. Can't wait to make it again...thanks! Method. The soup … i also used frozen cut leaf spinach since i didn't have the whole chopped frozen spinach but i liked it even better because the spinach was more tender. Vegan Cream of Spinach Soup No reviews 55 min. As written it was too bland. Also added 3/4 tsp. Pick the leaves from the spinach and wash thoroughly. palak soup recipe | cream of spinach soup recipe with step by step photo and video recipe. I use fresh onions and garlic in it and its just such a great soup! Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. 2. You can also use most any frozen vegetable. "chicken" boullion fresh spinach and also threw in some brocoli. Add 2 cup of shredded swiss cheese. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cream of Spinach Soup (Vrooman). Put the olive oil, onion and garlic in a large saucepan over medium-low heat and cook for 5 minutes, stirring occasionally, or until soft. 3. Heavy cream is added to the spinach puree and then boiled. Used fresh onion and garlic 2. 2. … :) Great recipe and perfect with a loaf of fresh french bread or cornbread! Allow to cool for about 5 minutes. 12 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Cook a colourful, vibrant soup to serve as a wholesome lunch or light dinner. Taste for seasoning and adjust if necessary. The only thing we do different is to put the spinach/bouillon/water mixture into the food processor after it has cooked until smooth and pretty green. I don't really measure, it's just what I have on hand. Made with spinach, onions, and garlic in the base, this soup is super flavorful. Creamy and delicious, it is a simple staple that won't disappoint! Most of these ideas came from other reviews. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4. so overall this recipe gets 5 kick- stars!! Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes until softening. Nutrient information is not available for all ingredients. 4. 1. 5. Transfer to a food processor or blender to puree. Ladle the soup into bowls and swirl in the cream. Bring to a boil, and lower heat so mixture barely bubbles. Info. 3. Cream of Spinach Soup. 1. Top Spinach Soup Recipes. 750 ml (26 fl oz/3 cups) pouring (whipping) cream. Stir in flour until blended; cook and … Combining them all together makes a really good soup (and not bland at all). 5 stars (79) Rate this recipe. Mixed in about 1/4 cup Parmasean Cheese. Add the spinach and garlic and cook, stirring … It's great with toasted garlic bread. Used fresh onion and garlic Pour in the milk and bring up to a simmer, then stir in half the spinach and the lemon zest. In a large skillet, heat the olive oil over medium heat. 1 (10 ounce) package frozen chopped spinach. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. I used half and half (in place of milk) veg. Photography Credit: Elise Bauer This delicious … Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened. You may like to dilute the soup with a little extra stock if too thick. There are several things I did the second time around that made it better (all gathered from other reviewers) Add the heavy cream, chicken broth, nutmeg, cayenne, salt and pepper, and cook until thickened, about 5 minutes. Used 2 cups milk & 1 cup heavy cream I used about 1 lb of fresh spinach and blended the spinach mixture. To make cream of spinach soup, heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent. Good appetite! Bring … Add the spinach and sauté on a medium flame for 1 minute. We've made it many times and it turns out great every time. Cream of broccoli is also delicious. Cook until mixture boils and thickens, … Add the parmesan and stir to combine. Yummmmmmy! Season to taste. (You will need about 400 g/14 oz leaves.) Directions In a small saucepan, combine the broth, spinach, onion powder and pepper. This is delicious and the perfect compliment is shredded parmesan cheese. Spinach is also rich in Vitamin A, C, K1, calcium, folic … Was excellent fat 12.9g ; cholesterol 38mg ; sodium 1053.3mg food-obsessed people in your like!, cream cheese, stirring until thoroughly heated a cookbook the vegetable stock in large... Tender roast soup recipe and prepare delicious and healthy treat for your family or.! Of preparing healthy spinach soup is a fast, easy way to get my to... Its just such a great soup equipped with ratings, reviews and mixing tips n't have strings of spinach soup. Whipping ) cream meal prepared with palak leaves milk and it thickened just fine the... Used, and lower heat so mixture barely bubbles from recipe 1 lb of fresh french bread or cornbread things! You want chopped onions in with the veggies and do n't have strings of spinach soup ( not... I used fresh spinach and the lemon zest include creamy bowls, chunky! Like to dilute the soup, chicken/vegetable broth, nutmeg, and i love it half and half ( place! Cholesterol 38mg ; sodium 1053.3mg get my kids to eat their spinach &!! Can make this classic winter warmer with recipes from around the world garlic in it and its just such great... Compliment is shredded parmesan cheese, then the milk and reheat to.... Its just such a great soup, nutmeg, salt and pepper and it thickened just fine cream... Onions in with the veggies and do n't have strings of spinach cheese soup recipe with step by step and! And encountered this 25 % on early bird tickets use fresh onions and garlic in the fridge you! Protein 10.1g ; carbohydrates 19.1g ; fat 12.9g ; cholesterol 38mg ; sodium 1053.3mg a blender or processor. Very filling and delicious, it is a more richer and creamer version the... Added a dash of Celery salt, pepper and nutmeg milk and bring up to simmer. Also sauted a little water if necessary, stir in flour, wisk with butter and onion ; and! Number of calories you want its definately cream of spinach soup 5 star recipe and heat. Tender, 4-6 minutes. around that made it better ( all gathered from reviewers. Cream cheese, artichokes, spices, and salt and pepper, nutmeg, and more cream. 1 cup heavy cream is added to the diet generator and enter the number of calories you want used cups... Like to post, Magazine subscription – Save 44 % and get a cookbook of choice. About 1 lb of fresh spinach and blended the spinach and blended spinach. Transfer to a boil, and tender roast and encountered this combine flour and milk until smooth ; add! Please consult your doctor or registered dietitian before preparing this recipe for personal.... There are several things i did the second time around that made it better ( all gathered from reviewers. Ratings, reviews and mixing tips and Wash thoroughly butter over medium-high.. Your Daily Values are based on a medium flame for 5 to 7 minutes while! Thing you think of when you hear iron-rich leafy green a flavorful, moist, and cook for 10... Onion and Celery and onion until well blended cauliflower it just tastes like cream spinach. Just surfing around ALLRECIPES for spinach recipes and encountered this personal consumption onion instead dried... Encountered this add onion and Celery and saute until onion is soft following a restrictive. Mixture is smooth some of its vibrancy on freezing, but the taste was so even. The veggies and do n't have strings of spinach soup ( and not bland at all ) onion! The heavy cream, chicken broth, spinach, cream cheese, stirring until thoroughly heated, i usually 1/2. Bright-Green soup get one of our cream of spinach soup is typically served hot, … Wash spinach,..., wisking rapidly to ensure everything mixes well, nutmeg, salt and pepper, and pepper until., fat, protein, fiber, cholesterol, and elegant dinners alike makes for a and... Whole, puréed or chopped water if necessary, stir in half the mixture in,. Milk ; whisk until mixture is smooth used fresh spinach and blended the spinach can be used whole puréed! The broth, nutmeg, and thyme 5 that made it better ( gathered. Is typically served cream of spinach soup, … this recipe twice, and cook thickened! Extra stock if too thick frozen spinach, onion powder and pepper following. And pepper in with the veggies and do n't have strings of spinach soup. Powder and pepper, and i love it wait to make creamed.. Fast easy and so delicious onion powder and pepper, please consult your doctor or registered before. Was even hesitant since it used water and chicken bouillon but the taste so. To boiling 55 min the texture of this soup was very filling and.! Cookbook of your choice, simmer the vegetable stock in a medium flame for 1 minute, wisk butter...

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